Another great thing to make with all those strawberries...Here's the recipe from Martha Stewart's Everyday Food.
It's delicious on homemade bread (something I've been doing again) or straight from a big spoon!
« Nothing like decorating with the help of a glue stick | Main | Memory Monday: Micah 6:8 »
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
Just curious... have you ever done peaches? I have a bunch that I'm fearing won't get eaten quick enough and I was considering using them for jam.
Posted by: Dawn W | July 17, 2009 at 04:22 PM
What a delicious-looking picture! I make Strawberry Freezer Jam every year - enough for all of us for all year - including my married daughters and their husbands. One of them would eat a whole cup of jam for breakfast if my daughter hadn't told him that we only have a limited quantity of this great stuff! I made about 48 pints this last, but we still have some left from last year. Once you've tasted homemade jam, you won't go back to the storebought stuff!
Posted by: Susan | July 19, 2009 at 06:42 AM
Looks great - though again with me and the seeds - I would have to learn how to make "strawberry JELLY" - not a fan of the jam. Textures...
Posted by: Kristy | July 19, 2009 at 07:32 PM